Nouveau Manuel Complet Du Boulanger: Où Traité Pratique De tendance La Panification

Ce manuel pratique pour les boulangers présente toutes les étapes de la production de pains et de pâtisseries, y compris des recettes traditionnelles françaises et étrangères. Avec des conseils pour la préparation et la cuisson, ce livre est une ressource précieuse pour les professionnels et les amateurs de boulangerie.

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